College of Hospitality and Culinary Studies Programmes
Explore 10 Professional Certificate and 10 Professional Diploma programmes in hospitality, culinary arts, hotel operations, food service, bakery, and catering. Each programme runs for 6 months and is structured into 2 semesters with 4 modules per semester. Every module carries 12 credits.
Professional Certificate Programmes
Six-month, career-focused hospitality programmes that combine practical training with industry-relevant knowledge. Each programme has two semesters, four modules per semester, and every module carries 12 credits.
Professional Certificate in Culinary Arts
Professional CertificateBuilds practical skills in knife work, food safety, fundamental cooking methods, international cuisine, kitchen operations, and bakery and pastry fundamentals.
| PPC101 | Basic Knife Skills and Vegetable Preparation | 12 |
| PPC102 | Stocks, Soups and Sauces Production | 12 |
| PPC103 | Fundamental Cooking Methods | 12 |
| PPC104 | Food Safety and Hygiene | 12 |
| PPC105 | Meat, Poultry and Fish Cookery | 12 |
| PPC106 | International Cuisine Production | 12 |
| PPC107 | Restaurant Kitchen Operations | 12 |
| PPC108 | Bakery and Pastry Fundamentals | 12 |
Professional Certificate in Bakery and Pastry Arts
Professional CertificateDevelops practical competence in bread making, pastry preparation, biscuits, scones, artisan breads, viennoiserie, cake decoration, and cake production.
| PBP101 | Bread Making Techniques | 12 |
| PBP102 | Food Safety and Hygiene | 12 |
| PBP103 | Pastry Preparation | 12 |
| PBP104 | Cookies, Biscuits and Scones Production | 12 |
| PBP105 | Artisan Bread Production | 12 |
| PBP106 | Danish Pastries and Viennoiserie | 12 |
| PBP107 | Cake Decorating Techniques | 12 |
| PBP108 | Cake Production | 12 |
Professional Certificate in Patisserie
Professional CertificateProvides practical training in classical desserts, chocolate and confectionery, mousses, French pastries, plated desserts, celebration cakes, and advanced patisserie production.
| PCP101 | Classical Desserts Production | 12 |
| PCP102 | Chocolate and Confectionery | 12 |
| PCP103 | Cold Desserts and Mousses | 12 |
| PCP104 | Food Safety and Hygiene | 12 |
| PCP105 | French Pastry Production | 12 |
| PCP106 | Plated Dessert Presentation | 12 |
| PCP107 | Wedding and Celebration Cakes | 12 |
| PCP108 | Advanced Patisserie Production | 12 |
Professional Certificate in Food and Beverage Service
Professional CertificateBuilds service skills in food safety, table service, breakfast operations, beverage service, banqueting, fine dining, silver service, and restaurant service.
| PFS101 | Food Safety and Hygiene | 12 |
| PFS102 | Table Service Techniques | 12 |
| PFS103 | Breakfast Service Operations | 12 |
| PFS104 | Beverage Service Techniques | 12 |
| PFS105 | Banqueting Operations | 12 |
| PFS106 | Fine Dining Service | 12 |
| PFS107 | Silver Service Techniques | 12 |
| PFS108 | Restaurant Service | 12 |
Professional Certificate in Bartending
Professional CertificateIntroduces bar setup, beverage preparation, cocktail mixing, food safety, classic cocktails, flair techniques, beverage service, and bar operations.
| PBT101 | Bar Setup and Equipment | 12 |
| PBT102 | Beverage Preparation Techniques | 12 |
| PBT103 | Cocktail Mixing Fundamentals | 12 |
| PBT104 | Food Safety and Hygiene | 12 |
| PBT105 | Classic Cocktails Production | 12 |
| PBT106 | Flair Bartending Techniques | 12 |
| PBT107 | Wine, Beer and Spirits Service | 12 |
| PBT108 | Bar Operations | 12 |
Professional Certificate in Barista and Coffee Operations
Professional CertificateDevelops practical coffee skills in espresso preparation, grinding, extraction, milk texturing, latte art, specialty brewing, beverage production, and coffee shop operations.
| PBC101 | Espresso Preparation | 12 |
| PBC102 | Coffee Grinding and Extraction | 12 |
| PBC103 | Milk Texturing Techniques | 12 |
| PBC104 | Food Safety and Hygiene | 12 |
| PBC105 | Latte Art Techniques | 12 |
| PBC106 | Specialty Coffee Brewing | 12 |
| PBC107 | Café Beverage Production | 12 |
| PBC108 | Coffee Shop Operations | 12 |
Professional Certificate in Hotel and Restaurant Operations
Professional CertificateCovers restaurant preparation, guest reception, order taking, food and beverage service, cashiering, wine service, banqueting, and restaurant operations.
| PRO101 | Restaurant Preparation Procedures | 12 |
| PRO102 | Guest Reception and Seating | 12 |
| PRO103 | Food Order Taking Techniques | 12 |
| PRO104 | Food and Beverage Service | 12 |
| PRO105 | Restaurant Cashiering | 12 |
| PRO106 | Wine Service Techniques | 12 |
| PRO107 | Banquet Restaurant Operations | 12 |
| PRO108 | Restaurant Operations | 12 |
Professional Certificate in Front Office Operations
Professional CertificateProvides practical training in reception, reservations, telephone operations, hotel PMS applications, guest management, concierge services, cashiering, and front office operations.
| PFO101 | Reception Operations | 12 |
| PFO102 | Reservation Procedures | 12 |
| PFO103 | Telephone Operations | 12 |
| PFO104 | Hotel PMS Practical Applications | 12 |
| PFO105 | Guest Management | 12 |
| PFO106 | Concierge Operations | 12 |
| PFO107 | Front Office Cashiering | 12 |
| PFO108 | Front Office Operations | 12 |
Professional Certificate in Housekeeping Operations
Professional CertificateBuilds practical competence in guest room cleaning, bed making, laundry, public area cleaning, suite preparation, linen room work, room presentation, and housekeeping operations.
| PHK101 | Guest Room Cleaning Procedures | 12 |
| PHK102 | Bed Making Techniques | 12 |
| PHK103 | Laundry Operations | 12 |
| PHK104 | Public Area Cleaning | 12 |
| PHK105 | Suite Preparation | 12 |
| PHK106 | Linen Room Operations | 12 |
| PHK107 | Floral Decoration and Room Presentation | 12 |
| PHK108 | Housekeeping Operations | 12 |
Professional Certificate in Hotel and Catering Operations
Professional CertificateDevelops practical skills in quantity food production, institutional catering, buffet preparation, kitchen workflow, outdoor catering, event production, presentation, and catering operations.
| PCO101 | Quantity Food Production | 12 |
| PCO102 | Institutional Catering | 12 |
| PCO103 | Buffet Preparation | 12 |
| PCO104 | Kitchen Organisation and Workflow | 12 |
| PCO105 | Outdoor Catering Operations | 12 |
| PCO106 | Event Catering Production | 12 |
| PCO107 | Catering Presentation Techniques | 12 |
| PCO108 | Catering Operations | 12 |
Professional Diploma Programmes
Six-month advanced hospitality programmes designed to strengthen specialised technical ability, operational competence, service excellence, and professional readiness. Each programme has two semesters, four modules per semester, and every module carries 12 credits.
Professional Diploma in Culinary Arts
Professional DiplomaAdvances practical expertise in meat and game, seafood, gourmet sauces, international cuisine, fine dining, garde manger, menu production, and food presentation.
| DCA201 | Advanced Meat and Game Preparation | 12 |
| DCA202 | Advanced Seafood Preparation | 12 |
| DCA203 | Gourmet Sauce Production | 12 |
| DCA204 | Contemporary International Cuisine | 12 |
| DCA205 | Fine Dining Cuisine | 12 |
| DCA206 | Garde Manger Production | 12 |
| DCA207 | Professional Menu Production | 12 |
| DCA208 | Advanced Food Presentation | 12 |
Professional Diploma in Bakery and Pastry Arts
Professional DiplomaProvides advanced training in artisan bread, chocolate and sugar decoration, laminated dough, celebration cakes, dessert buffets, commercial bakery production, and display techniques.
| DBP201 | Artisan Bread Production | 12 |
| DBP202 | Chocolate Decoration Techniques | 12 |
| DBP203 | Sugar Decoration Techniques | 12 |
| DBP204 | Laminated Dough Production | 12 |
| DBP205 | Celebration Cake Production | 12 |
| DBP206 | Dessert Buffet Production | 12 |
| DBP207 | Commercial Bakery Production | 12 |
| DBP208 | Bakery Display Techniques | 12 |
Professional Diploma in Patisserie
Professional DiplomaDevelops advanced patisserie skills in premium chocolate, frozen desserts, sugar art, petit fours, French pastries, dessert plating, luxury cakes, and signature desserts.
| DPT201 | Premium Chocolate Production | 12 |
| DPT202 | Frozen Dessert Production | 12 |
| DPT203 | Sugar Art Production | 12 |
| DPT204 | Petit Four Production | 12 |
| DPT205 | Modern French Pastries | 12 |
| DPT206 | Dessert Plating Techniques | 12 |
| DPT207 | Luxury Cake Production | 12 |
| DPT208 | Signature Dessert Production | 12 |
Professional Diploma in Food and Beverage Service
Professional DiplomaAdvances service competence in gourmet dining, banquets, wine and beverage pairing, gueridon service, VIP dining, service standards, and restaurant floor coordination.
| DFS201 | Gourmet Table Service | 12 |
| DFS202 | Banquet Service Techniques | 12 |
| DFS203 | Wine Pairing Techniques | 12 |
| DFS204 | Gueridon Service | 12 |
| DFS205 | Beverage Pairing Techniques | 12 |
| DFS206 | VIP Dining Service | 12 |
| DFS207 | Hospitality Service Standards | 12 |
| DFS208 | Restaurant Floor Coordination | 12 |
Professional Diploma in Bartending
Professional DiplomaProvides advanced practical training in cocktail production, molecular beverages, premium spirits, signature drinks, mocktails, international cocktails, garnishing, and speed bartending.
| DBT201 | Advanced Cocktail Production | 12 |
| DBT202 | Molecular Beverage Preparation | 12 |
| DBT203 | Premium Spirit Identification | 12 |
| DBT204 | Signature Cocktail Creation | 12 |
| DBT205 | Mocktail Development | 12 |
| DBT206 | International Cocktail Production | 12 |
| DBT207 | Beverage Garnishing Techniques | 12 |
| DBT208 | Speed Bartending Techniques | 12 |
Professional Diploma in Barista and Coffee Operations
Professional DiplomaDevelops advanced coffee expertise in roasting, blending, sensory evaluation, latte art, signature beverages, cold brew, brewing technologies, and specialty beverage production.
| DBC201 | Coffee Roasting Techniques | 12 |
| DBC202 | Coffee Blending Techniques | 12 |
| DBC203 | Coffee Sensory Evaluation | 12 |
| DBC204 | Advanced Latte Art | 12 |
| DBC205 | Signature Coffee Beverages | 12 |
| DBC206 | Cold Brew Production | 12 |
| DBC207 | Coffee Brewing Technologies | 12 |
| DBC208 | Specialty Beverage Production | 12 |
Professional Diploma in Hotel and Restaurant Operations
Professional DiplomaBuilds advanced operational skills in restaurant production, buffet service, banqueting, quality standards, guest service, equipment operations, inspection, and commercial production.
| DRO201 | Restaurant Production Coordination | 12 |
| DRO202 | Buffet Service Coordination | 12 |
| DRO203 | Banquet Preparation | 12 |
| DRO204 | Restaurant Quality Standards | 12 |
| DRO205 | Guest Service Excellence | 12 |
| DRO206 | Restaurant Equipment Operations | 12 |
| DRO207 | Hospitality Service Inspection | 12 |
| DRO208 | Commercial Restaurant Production | 12 |
Professional Diploma in Front Office Operations
Professional DiplomaAdvances front office competence in reservations, night audit, guest relations, concierge services, revenue desk procedures, communication, coordination, and hotel PMS applications.
| DFO201 | Advanced Reservation Systems | 12 |
| DFO202 | Hotel Night Audit Procedures | 12 |
| DFO203 | Guest Relations Techniques | 12 |
| DFO204 | Concierge Services | 12 |
| DFO205 | Revenue Desk Procedures | 12 |
| DFO206 | Hospitality Communication Skills | 12 |
| DFO207 | Front Office Coordination | 12 |
| DFO208 | Advanced Hotel PMS Applications | 12 |
Professional Diploma in Housekeeping Operations
Professional DiplomaProvides advanced training in executive room preparation, laundry, interior decoration, linen control, fabric care, floor care, inspection, and accommodation standards.
| DHK201 | Executive Room Preparation | 12 |
| DHK202 | Advanced Laundry Techniques | 12 |
| DHK203 | Interior Decoration Techniques | 12 |
| DHK204 | Hospitality Linen Control | 12 |
| DHK205 | Upholstery and Fabric Care | 12 |
| DHK206 | Floor Care Techniques | 12 |
| DHK207 | Housekeeping Inspection Procedures | 12 |
| DHK208 | Accommodation Preparation Standards | 12 |
Professional Diploma in Hotel and Catering Operations
Professional DiplomaDevelops advanced practical competence in commercial food production, institutional catering, bulk meals, kitchen production, outdoor catering, special events, buffets, and catering presentation.
| DCO201 | Commercial Food Production | 12 |
| DCO202 | Institutional Catering Production | 12 |
| DCO203 | Bulk Meal Production | 12 |
| DCO204 | Advanced Kitchen Production | 12 |
| DCO205 | Outdoor Catering Production | 12 |
| DCO206 | Special Event Catering | 12 |
| DCO207 | Commercial Buffet Production | 12 |
| DCO208 | Advanced Catering Presentation | 12 |